Join us for a relaxed breakfast, leisurely lunch and of course our much-loved, proper pies.
Helen, Clive and Ed Jackson-Wilding warmly welcome you to The Sweetpea Kitchen.
A family-run restaurant & event space in the heart of Bradford on Avon, right on the banks of the River Avon.
We’re passionate about creating comforting, homemade food using locally sourced ingredients, inspired by the English classics we all grew up with.
From our much-loved handmade pies, often described by our guests as “excellent” and a highlight of their visit, to our popular all-day brunch, every dish is prepared with care and attention to detail.
We’re passionate about creating comforting, homemade food using locally sourced ingredients.
Served with thick cut chips or Maris Piper mash, seasonal veg & gravy.
We have a seasonal pie menu that changes each month.
All our pies are handmade here in the Sweetpea Kitchen using handmade butter pastry and filled with local meat, its a proper pie.
Handmade good food, as we’ve always made it.
Whether you’re joining us for a relaxed breakfast, a leisurely lunch, a catch-up with friends, family or work colleagues, you’ll find something to enjoy.
Many of our guests call our breakfast the best in Bradford on Avon, praising both the quality of the food and the friendly, attentive service.
We’re also proud to be a dog-friendly space, so your four-legged companions are always welcome.
Looking for the perfect venue?
The Sweetpea Kitchen is available for exclusive use, offering a beautiful and intimate setting for wedding receptions, celebrations, wakes and corporate events.
We’re VERY dog friendly
We’re all on ground level and very accessible
We cater for all dietary requirements (let us know preferences when booking)
The nearest parking is just a two minute walk away over the Town Bridge
Booking is not essential but advisable especially at weekends and on busy holiday periods.
3 Bridge Yard,
Bradford on Avon
BA15 1EJ
Give us a call
info@sweetpeacatering.co.uk
Reserve a table, plan a private gathering, or just pop in for the pies.
